We believe in the value of homemade, crafted, quality baked goods. Not only do they warm the home, but our products will definitely warm the heart. Our favorite time of day is when our first batch comes out of the oven early in the morning, and the fresh smell fills the entire street. We value locally grown, fresh ingredients made into traditional recipes that taste amazing. We like to keep it simple and emphasize taste over flash. Come check out what we’ve got prepared for you today. Your tummy will be happy and we know you will too.
Meet the Family
Dina Black
Marian Black
Chef Rosie
Venessa Romo
Dina Black is the heart of In the Black Cookie Co, continuing the legacy her mother, Marian Black, created with love and dedication. As Marian’s only daughter and baking partner for decades, Dina has been integral to the company’s success. After overcoming her own battle with breast cancer in 2006 and 2020, Dina has carried forward her mother’s vision with strength and passion.
Today, Dina honors Marian’s legacy while ensuring every cookie reflects their shared commitment to quality and craftsmanship. With deep respect for tradition and a bright vision for the future, Dina continues to lead the company with love and devotion.
Marian Black was the visionary founder and creative heart behind In the Black Cookie Co, a passion project she began in the early 90s. Her dedication to the craft of baking and her unwavering commitment to quality transformed simple cookies into something truly extraordinary. Marian worked alongside her only daughter, Dina, for nearly three decades, sharing not just a love for baking but a deep bond that made every batch special. The only times they missed baking together were in 2006 and 2020, when Dina faced the challenging battle against breast cancer.
Though Marian is no longer with us, her legacy lives on in every cookie we make. Her passion, innovation, and love for her craft continue to inspire us every day, and we are forever grateful for the foundation she built and the incredible vision she shared with us all.
Chef Rosie, a Le Cordon Bleu-trained culinary expert, is the driving force behind In the Black Cookie Co. As the company’s head and lead baker, she blends her classical French pastry training with a creative, innovative approach to elevate every recipe. With an exceptional eye for detail and a deep passion for the craft, Chef Rosie ensures that every cookie is a perfect balance of flavor, texture, and artistry.
Running the company with dedication and expertise, Chef Rosie honors the legacy of Marian and Dina while pushing the boundaries of what a cookie can be. Her leadership and culinary vision keep In the Black Cookie Co at the forefront of the baking world, delivering unique, high-quality creations that continue to delight customers.
Venessa is the Cookie Project Manager—aka the "Cookie Ring Leader"—at In the Black Cookie Co. With a passion for organization and a flair for creativity, Venessa oversees every aspect of the cookie-making process, ensuring that each project runs smoothly from start to finish. Whether it's coordinating production, managing the team, or developing new ideas, Venessa is the driving force behind making sure every cookie batch meets the highest standards.
Her energy, leadership, and attention to detail keep the company running efficiently, while her love for the craft shines through in everything she does. Venessa’s dedication to quality and her ability to bring the team together make her an invaluable part of the In the Black family, helping to create the sweet treats that continue to delight customers far and wide.
Pualani and Hank Aaron
No team is complete without Pualani and Hank Aaron, our very important (and very furry) cookie testers. These two adorable pups are always the first to sample new recipes, ensuring that every batch meets the highest standards of deliciousness. With their discerning palates and wagging tails, Pualani and Hank Aaron play a key role in our cookie creation process, offering the kind of feedback only a four-legged taste tester can provide.
Their dedication to the craft might be a bit unconventional, but it’s all part of what makes In the Black Cookie Co’s treats so special. After all, if the cookies pass the ultimate taste test—dog-approved—they’re sure to be a hit with humans too!
Every gift box is baked the day it ships, and we ship anywhere in the country, Monday through Thursday. People send them for birthdays and holidays, and plenty of people send them for no reason at all. If you need logo cookies for a client gift, a meeting or a conference, we bake those for businesses across Southern California.